CIMARRON

DINNER

Soups

Soup of the Day                                     Cup      4          Bowl       6

Appetizers

Margarita Chicken Quesadilla - Served with Pico de Gallo and Sour Cream on a Sun Dried Tomato Tortilla                                              9

Scallops Aaron - Pan Seared Scallops over Grilled Pears ith Raspberry Pine-Nut Glaze                                                                             12

Shrimp Cocktail - Six Jumbo Shrimp served with cocktail sauce                                                                                             8

Crab Artichoke Dip - served with deep fried tortilla                 chips                                                                                            10

Onion Rings - Hand battered and deep fried golden brown                6

Fried Pickles served with Ranch Dressing                                        6

Salads

Diego - Our signature salad with finely shredded iceburg lettuce, cucumber, green pepper, garlic, spring onion and topped with fresh tomatoes                                                                                         4

Garden Salad - Mixed greens topped with onions, cucumbers, tomatoes and croutons                                                                                   4

Caesar Salad - Fresh romaine lettuce, parmesan cheese, homemade croutons and your choice of chicken or shrimp                                   9

Four Star Salad - Mixed greens, mushrooms, shredded cheese, bacon and grilled chicken                                                                           9

Romaine Wedge - Grilled Romaine topped with Caramelized Onions and Gorgonzola Crumbles served with Warm Bacon Bermua Onion Vinegarette Dressing                                                                        6

Crab Cake Salad - One Lump Crab Cake served over Spring Mix with Gorgonzola Cheese Crumbles and Remoulade Sauce                          9

Blackened Scallop Salad - Served over Spring Mix with Gorgonzola Crumbles and Balsmaic Vinegarette                                                  12

Burgers and Sandwiches

All Burgers and Sandwiches are served with your Choice of French Fries, Onion Rings, Homemade Chips or Fresh Fruit

Deluxe Cheese Burger - Served with lettuce, tomato & onion             7

Mushroom Swiss Burger - Served wtih sauteed mushrooms, lettuce, tomato & onion                                                                                9

Black & Blue Burger - Dusted with Cajun Spices and topped with Bleu Cheese Crumbles                                                                              9

Grilled Chicken Sandwich - Served with lettuce, tomato & onion       7

Buffalo Chicken Wrap - Lettuce, Tomato, Onion, Cheese & Ranch   8

Prime Rib Sandwich - Served with Baby Spinach, Swiss Cheese & Horse Radish Sauce                                                                          9

Entrees

Horseradish Prepared Salmon - Topped with caramelized balsamic onions & served over a bed of mashed potatoes                                17

Tilapia Milanese - Pan seared tilapia with roma tomatoes, garlic, basil & white wine. Served with parmesan risotto                                         16

Sesame Seared Tuna - Served over shredded cabbage with mandarin oranges, cilantro and an asian peanut dressing. Served rare                17

Tuscan Shrimp - Sauteed shrimp, roma tomatoes, kalamata olives & spinich sauteed in a white wine sauce & served over Farfalle Pasta.  Served with a garden salad                                                              17

Chicken Fettuccini - Grilled chicken, sauteed mushrooms, red & green peppers, andouille sausage in a chipoltle asiago sauce.  Served with a garden salad                                                                                   13

Thai Citrus Tenderloin Tips - With rose scented jasmine rice and vegetables                                                                                      18

Chicken & Dumplings - Served with sweet peas                             12

Meatloaf - Served with Mashed Potatoes and vegetables                   12

Chicken Picatta - Chicken breast sauteed in white wine, butter, lemon juice with capers and cream served over a bed of Parmesan Basil Risotto                                                                                           16

St. Louis Pork Ribs - A full rack of pork ribs hand rubbed in our own special seasoningand slow roasted & served with home made BBQ Sauce                                                                                            20

Half Rack St. Louis Pork Ribs                                                     12

Cajun Shrimp and Grits Served with a garden salad                        14

Southwest Pasta - Penne' Pasta mixed with Sweet Red Peppers, Diced Tomatoes, Green Onions, Squash, Mushrooms & Jalapeno Peppers tossed with a Cilantro Pestp Cream Sauce, Chicken & freshley grated parmesan cheese                                                                            13

Grilled Pork Loin - Rosemary & Garlic Marinated Pork Loin served with Raspberry demi-glaze, Whipped Sweet Potatoes and Vegetable   17

Entrees

All Entrees are Served with your choice of Mashed Potatoes or Baked Potato and Vegetable

Add a House Salad or Diego Salad to your Entree for $2.50

Six Ounce Filet Mignon - Wrapped in bacon                                   18

Sixteen Ounce Ribeye                                                                   24

Fourteen Ounce New York Strip                                                   23

Bourbon Marinated Fourteen Ounce New York Strip                   24

N. Y. Strip au Poivre - 14 Ounce N.Y. Strip hand rubbed with Pepper Corns.  Pan Seared with Brandy Cream Sauce                                  24

Crab Cakes - Two lump crab cakes broiled to perfection                  16

Homemade Desserts are Baked Fresh Daily

Tilapia Milanese